why make this recipe
Classic Apple Pie is a favorite dessert that many people cherish. It’s not just about the taste; it’s about the memories created while baking or enjoying it with family and friends. The combination of sweet and tart apples, perfectly baked crust, and warm spices makes every slice comforting. Plus, it’s a great way to use fresh apples, especially in the fall!
how to make Classic Apple Pie
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup cold butter, cut into cubes
- 1 teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
- 6-7 cups sliced apples (Granny Smith or a mix of tart and sweet)
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 egg (for egg wash)
Directions:
- For the crust, mix flour, salt, and sugar in a bowl.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Add ice water one tablespoon at a time until the dough holds together.
- Divide the dough in half, make disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C).
- Toss the sliced apples with both sugars, flour, lemon juice, cinnamon, and nutmeg in a large bowl.
- Roll out one disk of dough and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture and add pieces of butter on top.
- Roll out the second disk and cover the filling. Trim excess dough and crimp the edges to seal.
- Cut slits in the top crust for steam to escape and brush with beaten egg.
- Bake for 20 minutes at 425°F, then lower the heat to 350°F (175°C) and bake for another 35-45 minutes until golden and bubbly.
- Cool for at least 2 hours before slicing. Serve warm with vanilla ice cream or whipped cream!
how to serve Classic Apple Pie
Serving Classic Apple Pie is simple. Slice the pie into wedges and place them on dessert plates. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
how to store Classic Apple Pie
If you have leftover pie, cover it with plastic wrap or aluminum foil. Store it at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. To enjoy it later, you can reheat slices in the oven at a low temperature.
tips to make Classic Apple Pie
- Use a mix of apples: Combining tart and sweet apples gives the best flavor.
- Chill the dough: Keeping the butter cold helps create a flaky crust.
- Don’t overfill: Make sure not to overstuff the pie, or it may spill out during baking.
- Allow cooling: Letting the pie cool for a couple of hours helps the filling set.
variation
You can add extra spices like allspice or ginger for a different flavor. Some people like to add raisins or nuts to the filling for added texture.
FAQs
What type of apples are best for apple pie?
Granny Smith and Honeycrisp are popular choices. A mix of tart and sweet apples will give the best taste.
Can I use store-bought pie crust?
Yes, store-bought pie crust is a great time-saver. Just make sure to follow the package instructions.
How long does Classic Apple Pie last?
Homemade apple pie can last at room temperature for about 2 days and in the fridge for up to a week.
Classic Apple Pie
Ingredients
Method
- Mix flour, salt, and sugar in a bowl.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Add ice water one tablespoon at a time until the dough holds together.
- Divide the dough in half, make disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C).
- Toss the sliced apples with both sugars, flour, lemon juice, cinnamon, and nutmeg in a large bowl.
- Roll out one disk of dough and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture and add pieces of butter on top.
- Roll out the second disk and cover the filling. Trim excess dough and crimp the edges to seal.
- Cut slits in the top crust for steam to escape and brush with beaten egg.
- Bake for 20 minutes at 425°F, then lower the heat to 350°F (175°C) and bake for another 35-45 minutes until golden and bubbly.
- Cool for at least 2 hours before slicing.
