Why Make This Recipe
Homemade bread is simple to make and tastes amazing. Making your own bread allows you to control the ingredients and make it just the way you like. This easy homemade bread recipe is great for beginners and perfect for those who want fresh bread without a lot of fuss.
How to Make Easy Homemade Bread
Ingredients
- 3 cups bread flour
- 1 tbsp yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 50 ml oil
- 1 cup warm milk
Directions
- Warm the milk until it’s lukewarm. Add the yeast and sugar to the milk and mix well.
- In a big bowl, add the flour, egg, salt, and oil.
- Pour the yeast mixture into the bowl and mix everything into a sticky dough.
- Knead the dough for a few minutes until it becomes smooth and elastic. Enjoy it warm!
How to Serve Easy Homemade Bread
You can serve homemade bread warm with butter or jam. It also pairs well with soups and salads. You can slice it for sandwiches or just enjoy it plain!
How to Store Easy Homemade Bread
To store your homemade bread, keep it in a plastic bag at room temperature for a couple of days. If you want it to last longer, you can freeze it. Just wrap it tightly in foil or a freezer bag. To eat, thaw it at room temperature or warm it up in the oven.
Tips to Make Easy Homemade Bread
- Make sure your milk is just warm, not hot. This helps the yeast to grow.
- If your dough feels too wet, add a little more flour. If it’s too dry, add a bit of warm water.
- Don’t skip the kneading step, as it develops the gluten for a better texture.
Variation
You can add herbs, cheese, or even garlic to the dough for extra flavor. You can also use whole wheat flour instead of bread flour for a healthier version.
FAQs
1. How long does the bread take to rise?
The bread will typically take about 1 hour to rise in a warm place until it doubles in size.
2. Can I use active dry yeast instead of regular yeast?
Yes, you can use active dry yeast. Just follow the package instructions for the best results.
3. What should I do if my bread isn’t rising?
If your bread isn’t rising, check that your yeast is fresh and your milk was not too hot. You can try placing the dough in a warmer area to encourage rising.
Easy Homemade Bread
Ingredients
Method
- Warm the milk until it’s lukewarm. Add the yeast and sugar to the milk and mix well.
- In a big bowl, add the flour, egg, salt, and oil.
- Pour the yeast mixture into the bowl and mix everything into a sticky dough.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Serve homemade bread warm with butter or jam, or pair it with soups and salads.
- To store your homemade bread, keep it in a plastic bag at room temperature for a couple of days. For longer storage, freeze it tightly wrapped in foil or a freezer bag.
