why make this recipe
Homemade flavourful banana cake is a classic dessert that brings comfort and joy to any occasion. This cake is moist, sweet, and full of rich banana flavor. It’s perfect for using up ripe bananas that you have lying around. The combination of simple ingredients makes it easy to whip up a delightful treat for family gatherings, birthdays, or just a cozy afternoon snack. Plus, this cake is sure to impress your friends with its delicious taste!
how to make Homemade Flavourful Banana Cake
Ingredients :
- 3 ripe bananas (1 1/2 cups mashed)
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mash the bananas until smooth. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
how to serve Homemade Flavourful Banana Cake
You can serve this banana cake plain or dress it up with a simple glaze or frosting. A cream cheese frosting pairs wonderfully with the banana flavor. You can also add sliced bananas on top for decoration. Serve it with a scoop of vanilla ice cream for an extra treat!
how to store Homemade Flavourful Banana Cake
Store the cooled banana cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. It also freezes well; just wrap the cake tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to three months.
tips to make Homemade Flavourful Banana Cake
- Use very ripe bananas for the best flavor. The more spots on the peel, the sweeter the bananas will be.
- Make sure ingredients like butter and eggs are at room temperature for easy mixing.
- Don’t overmix the batter; mix until the ingredients are just combined for a lighter cake.
- You can add nuts, such as walnuts or pecans, to the batter for added crunch.
variation
For a twist on this classic recipe, you can add chocolate chips or dried fruits like raisins or cranberries to the batter. You can also experiment with spices, like cinnamon or nutmeg, to enhance the flavor.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing.
2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
3. Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or add it separately for better texture.
Homemade Flavourful Banana Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mash the bananas until smooth. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
