Banana Beignets

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Delightful cloud-like banana beignets that transport you to New Orleans with each bite, featuring a crispy exterior and fluffy banana-infused interior, generously dusted with powdered sugar.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 8 beignets

Course: Dessert, Snack

Cuisine: American, Creole

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

2 cups all-purpose flour For a gluten-free option, substitute with a 1:1 gluten-free flour blend
¼ cup granulated sugar Coconut sugar works as a less refined alternative
1 tablespoon baking powder Ensures your beignets puff up beautifully
¼ teaspoon salt Balances the sweetness perfectly
1 teaspoon ground cinnamon Adds warmth and complexity
¼ teaspoon nutmeg For that authentic Creole flavor profile

Wet Ingredients

2 large eggs Room temperature works best
½ cup whole milk Almond milk works well for a dairy-free version
2 tablespoons melted butter Unsalted, to control the salt content
1 teaspoon vanilla extract Pure, not imitation, for the best flavor
3 ripe bananas, mashed The riper, the sweeter!

For Frying and Dusting

3-4 cups vegetable oil for frying Depending on your pot size
1 cup powdered sugar for dusting The crowning glory of any beignet

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Method

Preparation

Set up a frying station with a heavy-bottomed pot or deep fryer. Fill with vegetable oil to a depth of about 2 inches and heat to 350°F (175°C). Use a cooking thermometer for accuracy.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
In a separate medium bowl, thoroughly mash the ripe bananas with a fork until smooth. Add the eggs, milk, melted butter, and vanilla extract and whisk until the mixture is uniform.
Pour the wet banana mixture into the bowl with the dry ingredients and gently fold everything together until just combined. Avoid overmixing.

Cooking

Once your oil has reached 350°F, carefully drop dollops of batter into the hot oil, working in small batches of 4-5 beignets at a time.
Fry for 2-3 minutes, turning occasionally, until golden brown on all sides.
Remove the beignets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
While still warm, transfer them to a bowl with powdered sugar and toss gently to coat.

Nutrition

Serving: 2gCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 2gSodium: 180mgFiber: 2gSugar: 18g

Notes

For a healthier option, air-fry the beignets at 350°F for 5-7 minutes and try using whole wheat flour or sugar substitutes.

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