Ingredients
Method
Preparation
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, baking powder, and sugar.
- In a separate bowl, whisk together the oil, milk, eggs, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Gently fold in the blueberries that have been tossed in flour.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool slightly before serving.
Nutrition
Notes
Serve warm, enjoy with butter, coffee, or tea. Store in an airtight container at room temperature for up to three days or freeze for up to three months.
