Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into small balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with a fork or your fingers.
Baking
- Bake for 8 to 10 minutes, or until the edges are lightly browned.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for about a week or freeze them in a freezer-safe container with parchment paper in between layers to prevent sticking. Consider decorating with icing, sprinkles, or festive toppings.
