Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg (if using) and vanilla extract.
- Combine the flour, salt, and baking powder; gradually add to the creamed mixture, mixing well.
Baking
- Roll the dough into small balls and place them on ungreased baking sheets.
- Flatten each ball with a fork or your hands.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Nutrition
Notes
These cookies can be decorated with icing or sprinkled with powdered sugar. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
