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–+ servings
Melissa williams

Christmas Sweet Bread

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A delightful treat that brings warmth and joy to your holiday season with its fluffy texture and festive flavors, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened Make sure to soften to room temperature
  • ½ cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup colored sprinkles For decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well blended.
  6. Pour the batter into a greased baking pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick comes out clean.
  2. Allow to cool before adding colorful sprinkles on top.
Serving
  1. Serve Christmas Sweet Bread warm or at room temperature alone or with butter.
  2. Enjoy it with a hot cup of cocoa or coffee.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g

Notes

Store any leftover bread in an airtight container for up to three days. For longer storage, freeze it wrapped tightly.

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