Fruit Cake Supreme

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Fruit Cake Supreme is a delightful dessert that combines the sweetness of raisins with warm spices, making it a perfect treat for any occasion.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

1 ¼ cups all-purpose flour Ensure correct measurement by spooning flour into the cup and leveling it off.
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon

Wet Ingredients

1 ¼ cups dark and golden raisins Soak in warm water for 10-15 minutes before mixing for better texture.

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Method

Preparation

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a bowl, mix the flour, baking soda, salt, and ground cinnamon.
In another bowl, combine the raisins with the dry mixture.

Baking

Pour the mixture into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Allow to cool before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 2gSodium: 150mgFiber: 1gSugar: 15g

Notes

This cake can be served warm or at room temperature, on its own or with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to five days, refrigerate for up to a week, or freeze slices for up to three months.

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