Why Make This Recipe
Banana bread is a classic treat that many people love. This Easy Moist Banana Bread recipe is perfect for using up those overripe bananas. It’s simple, quick to make, and results in a deliciously moist loaf. Plus, it fills your kitchen with the wonderful aroma of baking.
How to Make Easy Moist Banana Bread
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
How to Serve Easy Moist Banana Bread
You can enjoy Easy Moist Banana Bread warm or at room temperature. It’s great on its own as a snack, or you can spread some butter or cream cheese on top for extra flavor. A cup of coffee or tea pairs wonderfully with this sweet treat.
How to Store Easy Moist Banana Bread
To store, wrap the cooled banana bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.
Tips to Make Easy Moist Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to keep the bread light and fluffy.
- You can add nuts, chocolate chips, or dried fruit for extra texture and flavor.
- Allow the banana bread to cool completely before slicing to prevent it from being sticky.
Variation
If you want to try something different, you can make chocolate chip banana bread. Just add 1/2 to 1 cup of chocolate chips to the batter before baking for a sweet twist!
FAQs
1. Can I use frozen bananas for the recipe?
Yes, frozen bananas work well. Just thaw them before mashing.
2. Is it okay to double the recipe?
Absolutely! Just make sure to use two loaf pans or bake it in batches.
3. How can I tell when the banana bread is done baking?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Enjoy making your Easy Moist Banana Bread; it’s an ideal treat for any time of the day!
Easy Moist Banana Bread
Ingredients
Main Ingredients
- 3 ripe bananas (mashed) Use very ripe bananas for the best flavor and sweetness.
- ⅓ cup melted butter
- ¾ cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour Don't overmix the batter to keep the bread light and fluffy.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
