Why Make This Recipe
Making bread at home might sound tough, but this Easy Blender Bread Recipe simplifies everything. Using a blender not only cuts down on the mess, but it also makes quick work of mixing your ingredients. This recipe is perfect for beginners or anyone who wants to whip up some homemade bread with minimal effort. The result is a soft, fluffy loaf that’s perfect for sandwiches, toast, or just enjoying fresh out of the oven.
How to Make Easy Blender Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine the flour, sugar, salt, and baking powder.
- Add the milk, vegetable oil, and eggs into the blender.
- Blend until smooth and combined.
- Pour the batter into the greased loaf pan.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
How to Serve Easy Blender Bread
You can serve this Easy Blender Bread in many ways. Enjoy it warm, spread with butter or jam for breakfast. It also works well as sandwich bread for lunch, paired with your favorite fillings. You can even toast slices for a crunchy treat.
How to Store Easy Blender Bread
To keep your bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can usually last for up to three days at room temperature. For longer storage, consider freezing your bread. Just slice it up first and place it in a freezer-safe bag. It can stay good for about three months in the freezer.
Tips to Make Easy Blender Bread
- Make sure not to over-blend the batter as it can affect the texture of the bread. Just blend until everything is well combined.
- Experiment with adding herbs, cheese, or spices to give your bread more flavor.
- If you want a golden crust, brush the top with melted butter before baking.
Variation
Try replacing some of the all-purpose flour with whole wheat flour for a healthier option. You can also add ingredients like nuts or dried fruit for a different taste.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend. Just remember that the texture might change a bit.
Q: Can I double this recipe?
A: Yes, you can double the ingredients and bake them in two separate loaf pans or use a larger pan for one big loaf.
Q: How can I tell if the bread is done baking?
A: Insert a toothpick into the center of the bread. If it comes out clean, your bread is baked through. If there’s batter on the toothpick, bake it a little longer.
Easy Blender Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- ¼ cup vegetable oil
- 2 units eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine the flour, sugar, salt, and baking powder.
- Add the milk, vegetable oil, and eggs into the blender.
- Blend until smooth and combined.
- Pour the batter into the greased loaf pan.
Baking
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
