why make this recipe
Chocolate muffins are perfect for any time of day. They are soft, moist, and filled with rich chocolate flavor. Whether you need a quick snack, a breakfast treat, or a dessert, these muffins hit the spot. They are easy to make and a favorite for both kids and adults. Plus, a house filled with the smell of baking chocolate is hard to resist!
how to make Chocolate Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 tsp baking powder
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the muffin tins about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
how to serve Chocolate Muffins
Chocolate muffins are great when served warm. You can enjoy them as they are or add a little butter for extra flavor. Top them with chocolate chips or a sprinkle of powdered sugar for a special touch. They pair wonderfully with a glass of milk or a cup of coffee.
how to store Chocolate Muffins
To keep your chocolate muffins fresh, store them in an airtight container at room temperature. They should last for about 2-3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can last in the freezer for up to 3 months.
tips to make Chocolate Muffins
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off.
- Do not overmix the batter; it’s okay if there are a few lumps.
- Feel free to add chocolate chips or nuts for extra texture and flavor.
- Let the muffins cool completely before storing them to prevent sogginess.
variation
You can switch things up by adding different flavors. Try adding a teaspoon of vanilla extract for a richer taste. You can also use mini chocolate chips instead of regular chocolate chips for a fun twist.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it may make the muffins denser. You might need to adjust the liquid slightly.
Q: Can I make these muffins without eggs?
A: Yes, you can substitute eggs with unsweetened applesauce or a flaxseed egg for a vegan version.
Q: How do I know when the muffins are done baking?
A: Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done.
Chocolate Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
Wet Ingredients
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the muffin tins about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
