Why Make This Recipe
Christmas cookies are a fun and festive treat that brings joy to the holiday season. They are perfect for sharing with loved ones, decorating, or simply enjoying with a cup of hot cocoa. Making these cookies is a wonderful way to celebrate Christmas, create warm memories, and fill your home with delightful aromas.
How to Make Christmas Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips or holiday-themed sprinkles
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the salt, vanilla extract, and eggs until fluffy.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or sprinkles.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 9 to 11 minutes in the preheated oven, until golden brown.
- Let cool on wire racks.
How to Serve Christmas Cookies
Christmas cookies can be served warm or at room temperature. They make a great treat for holiday gatherings or family dinners. You can also present them in decorative boxes or on festive platters as gifts or party favors.
How to Store Christmas Cookies
To keep your Christmas cookies fresh, store them in an airtight container at room temperature. They will last about a week. If you want to keep them longer, you can freeze them for up to three months. Make sure to layer the cookies with parchment paper if stacking them.
Tips to Make Christmas Cookies
- Make sure your butter is softened for easy mixing.
- Use a cookie scoop for uniform sizes.
- Experiment with different types of chips or sprinkles to customize your cookies.
- Let the cookies cool completely before storing to prevent them from becoming soft.
Variation
For a festive twist, try adding peppermint extracts, nuts, or dried fruits to the cookie dough. You can also use colored icing to decorate the cookies after baking.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to three days. You can also freeze the dough for up to three months.
2. What if I don’t have chocolate chips?
You can substitute chocolate chips with nuts, dried fruits, or any other mix-ins you like.
3. Can I use gluten-free flour?
Yes, you can replace the all-purpose flour with a gluten-free blend. Just ensure it works for baking cookies, and check the label for any additional ingredients needed.
Christmas Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it's softened for easy mixing.
- 1 ½ cups white sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups chocolate chips or holiday-themed sprinkles Customize with your favorite mix-ins.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the salt, vanilla extract, and eggs until fluffy.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or sprinkles.
- Drop by large spoonfuls onto ungreased pans.
Baking
- Bake for about 9 to 11 minutes in the preheated oven, until golden brown.
- Let cool on wire racks.
