why make this recipe
This recipe is perfect for the holiday season. It combines easy steps with tasty flavors that will make your Christmas special. Plus, it’s a great way to share joy with friends and family. The fun part is that everyone can join in, making it a great activity for gatherings.
how to make Christmas Cookies
Ingredients :
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Colored sprinkles or icing for decoration
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten the balls with the bottom of a glass to form cookies.
- Add sprinkles or icing on top for decoration.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool before serving.
how to serve Christmas Cookies
Serve these Christmas Cookies on a festive platter. You can also pair them with a glass of milk or hot cocoa for extra warmth during the holidays. They make great gifts when wrapped in clear cellophane with a bow on top.
how to store Christmas Cookies
Store leftover cookies in an airtight container at room temperature. They will stay fresh for up to one week. For longer storage, you can freeze them in a sealed container for up to three months.
tips to make Christmas Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overbake the cookies; they should be soft in the middle when you take them out.
- Use different colors of sprinkles to make your cookies more festive.
- You can chill the dough for 30 minutes if it feels too soft to shape.
variation
Feel free to add chocolate chips or nuts to the dough for a twist! You can also use different flavor extracts, like almond or peppermint, to change the taste.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.
2. What can I use instead of butter?
You can substitute butter with margarine or a dairy-free butter alternative for a vegan version.
3. Can I add frosting to the cookies?
Absolutely! Frosting can add extra sweetness and festive cheer to your cookies. Just make sure the cookies are completely cooled before adding frosting.
Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten the balls with the bottom of a glass to form cookies.
- Add sprinkles or icing on top for decoration.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool before serving.
