Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten the balls with the bottom of a glass to form cookies.
- Add sprinkles or icing on top for decoration.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Let the cookies cool before serving.
Nutrition
Notes
Serve these cookies on a festive platter. They pair well with milk or hot cocoa and make great gifts when wrapped in cellophane. Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. You can chill the dough for 30 minutes if it feels too soft to shape.
