Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
- In a bowl, whisk the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, and stir to combine. Then mix in the mashed bananas.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine the dry ingredients with the banana mixture and stir just until combined. If you like, fold in any optional mix-ins.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes until the edges are golden and a toothpick comes out mostly clean.
- Let cool for 15–20 minutes before slicing into squares.
Nutrition
Notes
For serving, enjoy warm or at room temperature. Serving suggestions include with vanilla ice cream, whipped cream, or dusted with powdered sugar. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
