Ingredients
Method
Preparation
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and vanilla extract.
- Gradually add the egg mixture to the flour mixture, mixing until the dough comes together.
- Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.
Nutrition
Notes
Refrigerating the dough before rolling helps prevent it from shrinking while baking. For a richer flavor, add a pinch of nutmeg or lemon zest.
