Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or two 10-inch pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, coffee, oil, and vanilla.
- Combine wet and dry ingredients and mix until smooth.
- Divide the batter among the pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes, then turn the cakes onto wire racks to cool completely.
Frosting
- To make the frosting, beat the butter until fluffy.
- Gradually add sifted powdered sugar and cocoa, alternating with heavy cream.
- Beat in vanilla and salt.
Assembly
- Assemble the cake by frosting between each layer, and then frost the top and sides.
- Decorate as desired and refrigerate for 30 minutes before serving.
Nutrition
Notes
Make sure all your ingredients are at room temperature, especially eggs and butter, to create a smoother batter. Do not open the oven while the cake is baking, as this can cause it to sink. Consider adding a splash of chocolate liqueur to the batter for more flavor. Use high-quality cocoa powder for a richer taste. Let the cakes cool completely before frosting.
