Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the salt, vanilla extract, and eggs until fluffy.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips or sprinkles.
- Drop by large spoonfuls onto ungreased pans.
Baking
- Bake for about 9 to 11 minutes in the preheated oven, until golden brown.
- Let cool on wire racks.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months, layering with parchment paper if stacking. Optional variations include using peppermint extract, nuts, or dried fruits.
