Ingredients
Method
Preparation
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, prepare the vegetables by chopping them into bite-sized pieces.
Cooking
- In a large skillet, add the chopped vegetables and cook over medium heat until softened.
- Add the cooked pasta and sauce to the skillet with the vegetables, stirring well to combine.
- Sprinkle the grated cheese on top and cover the skillet until the cheese melts.
Nutrition
Notes
Serve the dish hot and consider adding a side salad or bread for a complete meal. Allow to cool before storing, and keep in an airtight container in the fridge for 3-4 days or freeze for longer storage.
