Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine the flour, sugar, salt, and baking powder.
- Add the milk, vegetable oil, and eggs into the blender.
- Blend until smooth and combined.
- Pour the batter into the greased loaf pan.
Baking
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing and serving.
Nutrition
Notes
To keep the bread fresh, store it in an airtight container or wrap tightly in plastic wrap. It can last for up to three days at room temperature or three months in the freezer if sliced and placed in a freezer-safe bag. Tips: Don’t over-blend the batter, experiment with flavors, and brush with melted butter for a golden crust.
