Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; don’t overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, mix the cinnamon and sugar together and sprinkle evenly over the batter.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread rest in the pan for 10 minutes before transferring it to a wire rack.
- Slice and enjoy!
Nutrition
Notes
Snickerdoodle Banana Bread is delicious warm or at room temperature. Serve on its own or with butter. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week. For longer storage, freeze sliced bread wrapped in plastic wrap.
