Ingredients
Method
Preparation
- Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan.
- In a mixing bowl, combine all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together brown sugar, milk (or brandy), and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mixed dried fruit until evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
This fruitcake can be served with powdered sugar or a light glaze. Pairs well with tea or coffee. For a festive touch, add whipped cream or vanilla ice cream. Store in an airtight container for a week or more; refrigerate or freeze for longer storage.
