why make this recipe
Banana cake is a delightful treat that brings together the sweetness of ripe bananas and the comfort of homemade baking. It’s a great way to use up overripe bananas that might otherwise go to waste. This recipe is simple, requiring minimal ingredients and effort—perfect for anyone, even beginners. Plus, the moist texture and rich flavor make it a favorite for snacks, desserts, or even breakfast.
how to make Banana Cake
Ingredients :
- 1 ripe banana
- 1/2 cup sugar
- 1 egg
- 1/4 cup melted butter
- 1/4 cup milk
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, mash the ripe banana with a fork.
- Add the sugar, egg, melted butter, milk, and vanilla to the bowl and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Banana Cake
Banana cake is delicious on its own, but you can also enhance it. Serve it plain, dusted with powdered sugar, or with a scoop of ice cream on the side for a special treat. You can also add whipped cream or fresh fruit for a colorful touch.
how to store Banana Cake
Store your banana cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For even more extended storage, consider wrapping it tightly and freezing it. It can last for up to three months in the freezer.
tips to make Banana Cake
- Make sure your banana is ripe for the best flavor.
- Don’t overmix the batter; mix just until the ingredients are combined to keep your cake fluffy.
- For added texture, consider adding nuts or chocolate chips to the batter.
variation
You can easily customize this banana cake recipe. Try adding nuts like walnuts or pecans for a crunchy texture. You could also mix in some chocolate chips for a sweet twist. For those who enjoy spices, a pinch of cinnamon or nutmeg can add warmth and depth.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
How do I know when the banana cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I double the recipe?
Yes, you can easily double the recipe. Just adjust your baking time if using a larger pan. Be sure to keep an eye on it as it bakes.
Banana Cake
Ingredients
Wet Ingredients
- 1 piece ripe banana Use a very ripe banana for the best flavor.
- ½ cup sugar
- 1 piece egg
- ¼ cup melted butter
- ¼ cup milk
- 1 tsp vanilla
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a mixing bowl, mash the ripe banana with a fork.
- Add the sugar, egg, melted butter, milk, and vanilla to the bowl and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
