why make this recipe
Butter cookies are a classic choice for Christmas. They are simple to make, delicious, and perfect for sharing with family and friends. The buttery flavor and melt-in-your-mouth texture make these cookies a favorite during the holiday season. Plus, they’re easy to decorate with festive sprinkles or icing, adding a personal touch to your holiday treats.
how to make Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into small balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 8 to 10 minutes, or until the edges are lightly browned.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Butter Cookies
Butter cookies are delightful on their own, but you can make them even more special by serving them with a cup of hot cocoa or coffee. Consider decorating them with icing, sprinkles, or festive toppings to enhance their holiday spirit. They also make great gifts when placed in a decorative tin or box.
how to store Butter Cookies
To keep your butter cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking.
tips to make Butter Cookies
- Make sure your butter is softened properly for the best texture.
- Do not overmix the dough; mix just until the ingredients are combined.
- If you want thicker cookies, chill the dough for about 30 minutes before baking.
- Experiment with different flavor extracts, like almond or peppermint, for a unique twist.
variation
You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. Another great idea is to roll the dough in powdered sugar before baking for a snowy effect.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it may alter the flavor slightly. Just reduce the added salt in the recipe.
Can I replace the egg in this recipe?
Yes, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for the egg.
How can I make my cookies more festive?
You can add colored sprinkles or icing on top after baking to give them a more festive look. Using cookie cutters to shape the cookies is also a fun way to make them special for Christmas!
Butter Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened properly for the best texture.
- 1 cup granulated sugar
- 1 large egg Can be replaced with a flax egg for a vegan option.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt Reduce if using salted butter.
- ½ teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into small balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with a fork or your fingers.
Baking
- Bake for 8 to 10 minutes, or until the edges are lightly browned.
- Let cool on the sheets for a few minutes before transferring to wire racks to cool completely.
