why make this recipe
Christmas Cake is a delightful treat that brings warmth and joy to any holiday gathering. It’s a simple, classic cake that is easy to make and perfect for sharing with family and friends. This cake is known for its soft texture and sweet flavor, making it an excellent choice for festive celebrations. Plus, it can be enjoyed on its own or dressed up with various toppings.
how to make Christmas Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon or orange (optional)
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and zest if using.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
how to serve Christmas Cake
You can serve Christmas Cake on its own or with a dollop of whipped cream. It also pairs beautifully with hot cocoa or tea. For a festive touch, consider adding seasonal decorations like fresh berries or sprigs of mint on top.
how to store Christmas Cake
To keep your Christmas Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can refrigerate it for up to a week. You can also freeze the cake for up to 3 months; just make sure to wrap it tightly before placing it in the freezer.
tips to make Christmas Cake
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the cake fluffy.
- You can add nuts or dried fruits for extra flavor and texture if desired.
variation
You can modify this Christmas Cake recipe by adding spices such as cinnamon or nutmeg for a more festive flavor. Another variation includes using different types of citrus zest or adding chocolate chips for a sweeter twist.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend, but the texture may vary.
2. What can I use instead of butter?
You can use margarine or a dairy-free butter alternative to make this recipe dairy-free.
3. How can I make this cake more festive?
You can add festive decorations, such as colored sprinkles, seasonal fruits, or nuts, and serve it on a decorative platter.
Christmas Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened Make sure it's softened to room temperature.
- 4 large eggs Beaten in one at a time.
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 unit zest of 1 lemon or orange (optional)
- to taste Powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and zest if using.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
