Why Make This Recipe
Christmas cookies bring joy and warmth during the holiday season. They are easy to make and perfect for sharing with family and friends. Baking these treats fills your home with a delightful aroma, creating a festive atmosphere. Plus, they allow for creativity, whether you’re decorating with icing or adding your favorite chocolate chips. Celebrate the spirit of Christmas with these tasty cookies!
How to Make Christmas Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (optional)
- Sprinkles or icing (for decoration)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden.
- Let cool and decorate as desired.
How to Serve Christmas Cookies
Serve Christmas cookies fresh from the oven or after they have cooled down. You can place them on a festive plate or in a decorated tin. They are great for holiday parties, family gatherings, or as gifts. Adding sprinkles or icing can make them look even more festive!
How to Store Christmas Cookies
To keep your Christmas cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to store them longer, you can freeze the cookies. Just place them in a freezer-safe container, and they’ll be good for up to three months. When you’re ready to enjoy, simply thaw them at room temperature!
Tips to Make Christmas Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix once you add the dry ingredients to keep the cookies soft.
- Experiment with different mix-ins like nuts or dried fruits.
- Use a cookie scoop for evenly sized cookies.
- Add some holiday spices like nutmeg or cinnamon for extra flavor.
Variation
You can customize your Christmas cookies by using different types of chocolate chips, adding nuts or dried fruits, or even making them festive shapes using cookie cutters. Try different sprinkles or colored icing to match your holiday theme!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to two days or freeze it for up to three months before baking.
Is it okay to leave out the chocolate chips?
Yes, you can leave out the chocolate chips if you prefer plain cookies. You can also swap them for other mix-ins like nuts or dried fruits.
Enjoy making your Christmas cookies and creating cherished memories during the holiday season!
Christmas Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Optional Ingredients
- 1 cup chocolate chips Optional. Can be replaced with nuts or dried fruits.
- Sprinkles or icing For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto ungreased cookie sheets.
Baking
- Bake for 10 to 12 minutes or until golden.
- Let cool and decorate as desired.
