why make this recipe
Christmas Cookies are a delightful treat that bring joy and warmth to the holiday season. They are perfect for sharing with friends and family or leaving out for Santa. With their rich flavor and inviting aroma, making these cookies creates a festive mood in your home. Plus, they are easy to make and can be customized to suit everyone’s taste.
how to make Christmas Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the flour, baking soda, and baking powder together.
- In a larger bowl, cream the softened butter, white sugar, and brown sugar until smooth.
- Beat the eggs in one at a time and then stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture and blend well.
- Finally, stir in the chocolate chips and nuts if you’re using them.
- Drop spoonfuls of the dough onto ungreased baking pans.
- Bake in the preheated oven for about 9 to 11 minutes, or until the edges are lightly browned.
how to serve Christmas Cookies
Serve Christmas Cookies warm from the oven or allow them to cool before placing them on a festive plate. They can be enjoyed alone or with a glass of milk. For an extra touch, you can dust them with powdered sugar or add sprinkles on top.
how to store Christmas Cookies
To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or place them in a freezer bag.
tips to make Christmas Cookies
- Use room temperature butter for easier mixing.
- Do not overmix the dough once you add the dry ingredients.
- If you like chewy cookies, take them out of the oven a little earlier.
- Customize your cookies by adding other mix-ins like dried fruits or different types of chocolate.
variation
You can easily make these cookies different by changing the mix-ins. Try adding white chocolate chips, peanut butter chips, or different nuts. You could also make them festive by adding red and green sprinkles for a fun holiday touch.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
What can I substitute for eggs?
You can use 1/4 cup of applesauce or a vegan egg substitute for each egg.
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. Just chill it in the refrigerator.
Christmas Cookies
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for easier mixing.
- 1 ½ cups white sugar
- 1 cup packed brown sugar
- 2 pieces eggs Can substitute with 1/4 cup applesauce or a vegan egg substitute per egg.
- 2 teaspoons vanilla extract
Mix-ins
- 2 cups chocolate chips
- 1 cup chopped nuts (optional) Can use different types of nuts or mix-ins.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the flour, baking soda, and baking powder together.
- In a larger bowl, cream the softened butter, white sugar, and brown sugar until smooth.
- Beat the eggs in one at a time and then stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture and blend well.
- Finally, stir in the chocolate chips and nuts if you’re using them.
- Drop spoonfuls of the dough onto ungreased baking pans.
Baking
- Bake in the preheated oven for about 9 to 11 minutes, or until the edges are lightly browned.
