why make this recipe
Christmas Sweet Bread is a delightful treat that brings warmth and joy to your holiday season. This easy-to-make recipe captures the spirit of Christmas with its fluffy texture and festive flavors. It’s perfect for breakfast, dessert, or as a snack. Sharing this bread with family and friends creates lasting memories and adds a special touch to your celebrations.
how to make Christmas Sweet Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup colored sprinkles (for decoration)
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well blended.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before adding colorful sprinkles on top.
- Serve and enjoy!
how to serve Christmas Sweet Bread
Serve Christmas Sweet Bread warm or at room temperature. You can slice it and enjoy it plain or with butter for an extra treat. Pair it with a hot cup of cocoa or coffee to enhance the festive experience. It also makes a great gift when wrapped in a nice package.
how to store Christmas Sweet Bread
Store any leftover Christmas Sweet Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw it in the refrigerator before serving.
tips to make Christmas Sweet Bread
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until the ingredients are combined.
- Feel free to adjust the amount of sprinkles based on your preference.
- You can add chopped nuts or dried fruits for extra flavor and texture.
variation
You can make a chocolate version of this sweet bread by adding cocoa powder to the flour. Another variation is to make it with orange zest or almond extract for a different flavor twist.
FAQs
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter alternative in place of regular butter.
Can I make this sweet bread ahead of time?
Yes! You can bake it a day or two in advance. Just store it properly and add the sprinkles closer to serving time.
Is this recipe suitable for freezing?
Absolutely! Just ensure it is well wrapped before freezing. You can enjoy it later by simply thawing it overnight in the fridge.
Christmas Sweet Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened Make sure to soften to room temperature
- ½ cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup colored sprinkles For decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk until well blended.
- Pour the batter into a greased baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before adding colorful sprinkles on top.
Serving
- Serve Christmas Sweet Bread warm or at room temperature alone or with butter.
- Enjoy it with a hot cup of cocoa or coffee.
