why make this recipe
Danish Butter Cookies are a delightful treat that anyone can enjoy. Their rich, buttery flavor and crumbly texture make them perfect for any occasion. Whether you’re serving them at a party, giving them as a gift, or simply enjoying them with a cup of tea or coffee, these cookies are sure to impress. Plus, they are easy to make with just a few simple ingredients!
how to make Danish Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool, then dust with powdered sugar if desired.
how to serve Danish Butter Cookies
Danish Butter Cookies are best served fresh or after they have cooled down completely. You can serve them on a nice plate, perhaps with a cup of tea, coffee, or hot chocolate. For special occasions, you can place them in a cookie tin or box for a lovely presentation.
how to store Danish Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they are well-wrapped to prevent freezer burn.
tips to make Danish Butter Cookies
- Make sure your butter is softened, but not melted. This helps in getting the right texture.
- Do not overmix the dough when you add the flour. Mix just until combined for the best results.
- For added flavor, you can sprinkle a bit of sea salt on top before baking.
variation
You can add chocolate chips or chopped nuts to the dough for a different twist. Another idea is to dip half of each cookie in melted chocolate once they have cooled.
FAQs
-
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to skip adding extra salt in the recipe. -
What if I don’t have cornstarch?
You can substitute cornstarch with an equal amount of all-purpose flour, but the texture may be slightly different. -
Can I add food coloring to the dough?
Yes, you can add a few drops of food coloring to make colorful cookies, especially for holidays or special occasions.
Danish Butter Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened, but not melted.
- ½ cup sugar
- 2 cups all-purpose flour
- ¼ cup cornstarch Can be substituted with an equal amount of all-purpose flour.
- 1 teaspoon vanilla extract
- ¼ teaspoon salt Skip if using salted butter.
- Powdered sugar for dusting (optional) Dust cookies after they have cooled.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, cornstarch, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool, then dust with powdered sugar if desired.
