Why Make This Recipe
Fruit Cake Supreme is a delightful dessert that combines the sweetness of raisins with warm spices, making it a perfect treat for any occasion. This cake is easy to prepare and provides a comforting taste of holiday traditions. Whether enjoyed with a cup of tea or as a sweet ending to a meal, this cake brings joy to every bite.
How to Make Fruit Cake Supreme
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 1/4 cups (225g) dark and golden raisins
Directions
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the flour, baking soda, salt, and ground cinnamon.
- In another bowl, combine the raisins with the dry mixture.
- Pour the mixture into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
How to Serve Fruit Cake Supreme
This cake can be served warm or at room temperature. Slice it into pieces and enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It also pairs well with a hot beverage like tea or coffee.
How to Store Fruit Cake Supreme
To keep your Fruit Cake Supreme fresh, store it in an airtight container at room temperature for up to five days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing slices wrapped in plastic wrap and then placed in a freezer bag for up to three months.
Tips to Make Fruit Cake Supreme
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off for accuracy.
- Soak the raisins in warm water for 10-15 minutes before mixing; this helps them stay plump and moist while baking.
- Feel free to add nuts or other dried fruits that you love for added flavor and texture.
Variation
You can customize your Fruit Cake Supreme by adding chopped nuts, such as walnuts or pecans, or mixing in dried fruits like cranberries or apricots for a different twist.
FAQs
Q: Can I use fresh fruits instead of raisins?
A: It’s best to stick with dried fruits like raisins for this recipe, as fresh fruits may change the texture and baking time of the cake.
Q: Is this cake suitable for freezing?
A: Yes! This cake freezes well. Just ensure it is wrapped properly to prevent freezer burn.
Q: How can I make the cake sweeter?
A: You can add a little sugar to the dry mixture or drizzle honey or maple syrup over the cake before serving for added sweetness.
Fruit Cake Supreme
Ingredients
Dry Ingredients
- 1 ¼ cups all-purpose flour Ensure correct measurement by spooning flour into the cup and leveling it off.
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1 ¼ cups dark and golden raisins Soak in warm water for 10-15 minutes before mixing for better texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, baking soda, salt, and ground cinnamon.
- In another bowl, combine the raisins with the dry mixture.
Baking
- Pour the mixture into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
